Food from GoaPosted: June 13, 2008
Goa Portuguesa is tucked away on one of the streets of Mahim. But the food here is something which is amply wonderful to draw you to it. Well, we went there yesterday … And sure enough, one of the dishes i would invariably order would be the Prawns Balcao, with the Garlic Pao … These Prawns are like little bits of delight which they serve up. Especially wonderful … In addition, we ordered the Goencho Tolog … The Chicken is quite ok, the gravy is quite nice, though. Its gravy thats made of Cashew and the works … Quite nice … and, a nice contrast from the Balcao gravy, which is a differet ballgame altogether.
The Balco is fiery, the Goencho Tolog is soothing … The Garlic Pao were not as nice as they have been … the Butter was missing, for instance. Though, of course the Prawns were fresh as always, and the Balcao was wonderful … as usual. For a cange, i didnt go for the Bombay Duck stuffed with Crab … but then considering we had gone there for Lunch … there was no Feni to go along with the Bombay Duck …
All in all, Goa Portuegesa lives up to its name … though they have come up with the idea of serve Maharashtra food … which sort of confuses the issue. As long as they are keeping separate space (as they are doing with Culture Curry), its ok, but the current format … confusing!