India’s Food MapPosted: August 26, 2008
This is a picture which is doing the rounds of the email circuit … too many people have sent me this one. My friend Arghaya has blogged about it, too. Even though, i couldnt resist the temptation to write about this. Given the current dietary regime i am going through (which means all the good things on the plate are out …), the only thing i could do with this was write … otherwise … yes, you got it … i would have been eating!
Of course, there is so much variety out there, that this map doesnt even begin to cover the different delicacies which are on offer in different. They dont talk about Missal Pao when in Maharashtra, or the Jalebis of Punjab (of course, had either by themselves, or with piping hot Milk), or the Kosha Maangsho of Bengal, or the Lassi of Punjab, or Banaras, or the Daal Gosht which comes with the people from Punjab, too!
Of course, there is no way this could have captured the wonders of Phuchkas at Vivekananda Park, or Pindi ke Chholle Bhature at Darya Ganj, or the Mutton Qorma at Karim’s, or the Missal Pao at Lalbagh … But, that would be going into too much of specifics, which i am sure is way beyond any map can draw!
These apart, this also doesnt even begin to describe how the same dish, made in different parts comes out different. Take the Kadi for instance … The way Kadi is made in Punjab, or in Rajasthan (which, incidentally, is where the Kadi originates), or in Gujarat is quite different. Or, the chhaunk in the Daal, which changes probably every 10 kms., much like the dialect of Hindi.
Overall, though, nice effort … Wonderful point to begin an exploration into Indian food! Now, time for Lunch … hey … you dont think i could resist eating, having written all this?